How to Make Soursop Juice

Soursop is a fruit that comes from south america, with tropical Indonesia conditions that allow soursop fruit to grow well. Fruit that has a unique shape and color of green when ripe and have a little thorn among the fruit. Like most uah grown in Indonesia, Soursop also has its own specialties of the shapes, colors, flavors and benefits that exist in the soursop fruit.

Soursop can be consumed directly, as a complement to cakes, desserts are healthy and fresh or made as a healthy juice. How to make soursop juice is as easy as you make juice from fruit other than soursop. But before discussing how to make soursop juice, you should know in advance about the benefits contained in juice soursop:

• Prevent fever and sariawaan and increase immunity. Benefits of soursop juice is in because soursop has vitamin C is high enough.• Prevent oesteoporosis because soursop has minerals that can help form healthy and strong bones.• Helps facilitate digestion. Soursop has a high enough fiber to smoothen and prevent you from constipation and constipation and by drinking soursop juice routine to make you healthier and fitterAfter knowing the benefits of soursop fruit, here's how to make soursop juice healthy, efficient and safe for the body:

Ingredients:• Peel the soursop, wash it, then cut the dice• 3 tablespoons of granulated sugar or taste• 5 tablespoons sweetened condensed milk• ¾ glass of ice• 250 ml of boiled water

How to make a healthy soursop juice:

• Put soursop fruit, sugar, boiled water into a blender until smooth• Pour into a glass of ice cubes on it• Then pour sweetened condensed milk if you tasteFrom how to make soursop juice above looks healthy and easy instead, so try a good deal.

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